Onion & Sausage Casserole

 Start with the onions covering the bottom of your lightly greased baking dish.

Sprinkle a nice layer of crushed buttery crackers like Ritz or the No Name version.

 Slow cook Mild Italian sausages in about 1/2 an inch of water in the bottom of a frying pan then remove when cooked and slice, returning to frying pan on med-high heat to nicely brown up the sausages. Add 1 can of mushroom soup making sure to mix in all that yummy browned up juices from the pan then spoon over onions and crackers.

 Cover and place in oven for roughly 30 minutes at 400

 Sprinkle old cheddar cheese over. Yummm

 Finished meal with a side of Garlic & Dill mashed potatoes.

Yum!

Onion & Sausage Casserole

3 large sweet onions
1 cup round buttery cracker crumbs
4-6 italian sausages cooked
1 can mushroom soup
1/2 - 3/4 cup shredded cheddar cheese
salt & pepper optional

Preparation:
Arrange onions in lightly greased baking dish 12x8x2. Sprinkle with cracker crumbs. Combine remaining ingredients expect cheese; spoon over onions and crackers. Cover and bake at 400 for 30 minutes. Uncover and sprinkle cheese and bake for an additional 5 minutes.

If you like your cheese bubbly and browned you can put it on broil for a short time but make sure to keep a close eye on it at all times so you do not burn.

Garlic & Dill Pickle Mashed Potatoes

4 large potatoes
2 cloves garlic

1tbs Dill pickle popcorn seasoning
2tbs butter
1/4c milk
1/2tsp dill weed
1/2tsp celery seed
1/2tsp garlic powder
1/2tsp onion powder
Opt. salt & pepper

Preparation:
Add all ingredients except butter, milk and dill popcorn seasoning to water with potatoes while cooking. Once potatoes are done cooking strain, mash then add butter, milk, and dill seasoning.