If you are anything like us you love feasting on some of your favorite old fashioned meals that we may have or have not grown up indulging in. With this meal I worked with what I had laying around in the house and put a fresh new twist on an old favorite.
As I have stated before I do not measure anything out, I just grab things and chuck them together so please bare with me as I get the hang of this =)
Ingredients
1-2 pounds Lean Ground Beef
1/4 cup of BBQ sauce of choice
4 medium Potatoes
1/2 cup of Frozen Corn
1/2 cup of Frozen Peas
1 can Cream of Mushroom Soup
Garlic Powder
Onion Powder
Dried Dill
Celery seed
Paprika
DirectionsPreheat oven to 375
Brown your lean ground beef, add BBQ sauce and let simmer.
Boil potatoes with garlic powder, onion powder and celery seed (all to your personal preferences. We LOVE garlic mashed potatoes so I go pretty heavy on the seasonings) Strain and Mash
Prepare corn and peas as directed.
Layer your beef along the bottom of your casserole dish gently packing it.
Mix peas, corn and can of mushroom soup then spread evenly over the burger.
Top off with your mashed potato spreading evenly and sprinkle seasonings paprika and dill on top.
Bake for roughly 30-45 mins or until bubbly.
Hope you enjoy this quick and easy recipe for my untraditional sheps pie!
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