When I started supper this evening I had no idea what I was going to cook so I dug through and found some elbow pasta, pasta sauce, and some chicken breast and this is what I came up with on the whim.
I cooked my pasta accordingly then I added some oil and parmesan cheese.
Hmm found some Dill up in the cupboard and decided to chuck some of that in there as well.
I topped my chicken breast with just about every seasoning I found and smelled like it would taste good hahaha This included Montreal Chicken Seasoning, Garlic Powder, Onion Powder, some Rosemary and Thyme and then to finish it off some parmesan cheese.
I partially cooked the chicken breast then I covered it in tomato basil pasta sauce, topped it off with yet again more parmesan cheese and baked it in the oven at 425 until bubbly and chicken was fully cooked.
I plated about 1/2 cup of pasta then topped with a chicken breast and sauce and it was delicious!
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