This is a super quick and easy meal that is bound to please.
I simply seasoned my haddock with whichever seasonings I could get my hands on. In this case I took it fairly easy and used a mixed pepper mill full of fish seasonings and added some red pepper flakes and garlic then wrapped them in bacon! With the amount of garlic I use in EVERYTHING we don't have to worry about Vampires any time soon hahaha
I used the Kraft Pasta Salad and made according to the package even adding the relish and boiled eggs. I then added a few more extras such as green pepper and fresh sliced mushrooms along with some mozzarella cheese.
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